Martin Passen

Martin Passen, MD


I learned about low-carb eating in the mid-1990s and soon began applying it to myself and my patients. Personally, the diet has enabled me to stave off my genetic destiny of obesity and diabetes and feel much better. My patients -- those who embrace the diet and continue long term -- have benefited tremendously in the control and reversal of weight issues and other chronic medical conditions, particularly diabetes and heart disease. In fact, nothing I have done in medicine has been more rewarding than the results I have seen in patients who adhere to a low-carb, real food diet!


  • Doctor of Medicine


  • Internal medicine
  • Weight loss Medicine

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The Center for Medical Weight Loss
2360 W Joppa Rd, Lutherville-Timonium, MD 21093, USA

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