Edamame (soybean) pasta
Edamame pasta is made from immature green soybeans. It's higher in protein and fiber but lower in carbs than grain-based pasta. This makes it a great high-satiety alternative to conventional penne, spaghetti, and other pastas. Nutrition information is for approximately 1 cup of cooked edamame pasta.
Serving size 100 g
Satiety
83
Net carbs (g)
10
Protein (%)
55
Total carbs
16 g
Fiber
6 g
Sugar
0 g
Protein
25 g
Fat
3.6 g
Calories
183
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